Vegetarian Dishes

76    Pad Thai Vegetables                               9.95    
Stir-fried thin rice noodle with bean curd, mixed vegetables, scallions, grounded peanuts in a traditional seasoning.

77    Pad Jae Basil                                              10.95    
Stir-fried golden tofu with fresh vegetable and basil leaves in a chili garlic sauce.

78    Kao Pad Vegetables                         10.95    
A colorful array of stir-fried vegetables with the chef’s special fried rice with pineapple and roasted cashew nuts.

80    Veggie Drunken Noodle                     10.95    
Sautéed rice noodles with golden fried tofu with fresh basil leaves and chili sauce.

81    Pad Vegetables                                        9.95    
Sautéed mixed fresh vegetables with light garlic and oyster sauce.

82    Gang Jae                                                         11.95    
Medley of vegetables and tofu simmered in green coconut curry.

83    Panang Tofu                                           11.95    
Golden tofu in panang curry sauce with fresh vegetables, basil leaves, and shredded lime leaves.

84    Veggie Cashew Nut                                10.95    
Sautéed fresh vegetables with cashew nuts in a light garlic sauce.


Food Allergy Notice
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Contact

thaithaisushiandasiancuisine@gmail.com

2405 Neuse Blvd

New Bern, North Carolina 28562

+1 (252) 633 9593

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